Biftek flambiran konjakom, sos od kajsije i tartufa, rižoto sa pečurkama.
Steak flambéed with cognac, apricot and truffle sauce, risotto with mushrooms.
Biftek flambiran konjakom, sos od kajsije i tartufa, rižoto sa pečurkama.
Steak flambéed with cognac, apricot and truffle sauce, risotto with mushrooms.